We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Aligot - French mashed potatoes with cheese for you. Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese. View full recipe
tip: instead of tome fraîche de l'aubrac, you can use cantal, salers or any other fresh young cheese that melts well.
Peel and crush the garlic cloves. Peel the potatoes and cut them into chunks. Put them in a pan with water and salt and bring them to a boil.
Boil the potatoes for about 15 minutes. The exact time depends on the size of the potatoes.
Grate the cheese and weigh the crème fraîche, as it is important that you are ready to finish the purée as quickly as possible.
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