There are endless ways to vary with rice. Think about rice dishes with beef, chicken, fish or vegetarian recipes. Rice is being used all over the world, from the well-known nasi to rice pudding, risotto or paella. Rice is very versalite as it can be eaten at any time of day. Do you have some leftover rice? Cook up one of the most favourite rice recipes: fried rice.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Soybean sprouts bibimbap for you. Soft rice, fresh bean sprouts and ground meat with sesame oil. All this with a fried egg and an amazing spicy sauce. You must try this soybean sprouts bibimbap (kongnamulbap)! View full recipe
Cook about 300 grams of pandan or jasmine rice in a large pan. Remove the bean sprouts from the packaging(s) and add them to a colander. Wash the bean sprouts well under running cold water.
Add 400 grams of ground beef to a bowl. Add a generous pinch of ground black pepper and salt along with 1 teaspoon of sesame oil. Mix everything together using a spoon.
Peel and finely chop 2 cloves of garlic as fine as possible and add to a small bowl. Rinse the spring onion and the red chilli pepper and chop as fine as possible, add this to the small bowl.
Heat a skillet over medium-high heat and quickly toast a handful of sesame seeds. Be careful, the sesame seeds can burn very quickly.
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