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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Beef teriyaki for you. This beef teriyaki is easy to make. Teriyaki sauce is savory and a tad sweet, beef teriyaki is a delicious Japanese classic dish. View full recipe

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Beef teriyaki

25 minutes

3 persons

Ingredients

3 persons

3 steaks (or bavette)
3 garlic cloves
about 2 cm fresh ginger root
2 tablespoons of mirin
2 tablespoons of honey
4 tablespoons of salty soy sauce
1 tablespoon of brown caster sugar
½ lemon
sesame seeds

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Let's get started

Get the steaks out of the refrigerator in advance. Peel and finely chop or grate the garlic cloves. Peel and finely grate the ginger root.

Pat the steaks dry with paper towels and heat a skillet or grill pan over high heat.

Drizzle the steaks with a little olive oil and cook for a few minutes on each side. Steak is best when it is still rosé, but you can bake it longer depending on how you like yours.

Let the steak rest for a few minutes, keep it warm in tinfoil.

Heat the garlic, ginger, mirin, honey, soy sauce, brown caster sugar and juice of half a lemon in the pan that the steak was baked in. Let the mixture thicken into a syrupy sauce.

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