This page shows recipes, articles, pages and blogs that are tagged with: bay leaves
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!
Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.
Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!