Ohmydish.com


Tag: bay leaves

This page shows recipes, articles, pages and blogs that are tagged with: bay leaves

Pea soup with smoked sausage

2 hours 50 minutes 8 people

Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.


Oxtail consommé

3 hours 45 minutes 6 people

Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Dutch slow-braised beef (draadjesvlees)

2 hours 40 minutes 6 people

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Italian beef stew

3 hours 45 minutes 6 people

This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.


Nasi kuning

30 minutes 4 people

Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!


Telor Kuning

1 hour 6 people

Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Chasseur sauce (Hunter's sauce)

30 minutes 6 people

You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!


Stewed beef escalopes

2 hours 30 minutes 4 people

These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.


Chicken biryani

1 hours 30 minutes 4 people

Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.


Gherkins (pickled cucumbers or dill pickles)

45 minutes 8 people

Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!