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Tag: bay leaves

This page shows recipes, articles, pages and blogs that are tagged with: bay leaves

Telor Kuning

1 hour 6 people

Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Chasseur sauce (Hunter's sauce)

30 minutes 6 people

You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!


Stewed beef escalopes

2 hours 30 minutes 4 people

These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.


Chicken biryani

1 hours 30 minutes 4 people

Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.


Gherkins (pickled cucumbers or dill pickles)

45 minutes 8 people

Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!


Homemade marinated olives

10 minutes 4 people

A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.


Potato goulash

1 hour 4 people

This super delicious potato goulash is packed with vegetables and herbs. Very flavoursome vegetarian dish.


Sweet and sour red cabbage

45 minutes 10 people

Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.