These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.
This delicious piadina with tomato and grilled eggplant is a simple, lukewarm Italian lunch, filled with ham, pesto and more
This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
A piadina is an amazing Italian flatbread with only a few ingredients and no yeast! Homemade piadina is made in a pan and no oven needed.
A bacon and egg bagel is a simple yet luxurious breakfast or lunch sandwich. Easy to create with extra crispy bacon from the oven.
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
Roasted tomato soup is an amazing and yet simple soup made with juicy tomatoes and not much other ingredients.
These beans with tomato and onion can be made with all kinds of beans. Amazing with a spiced sausage and pieces of bread.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
These fried zucchini flowers are easy and filled with a delicious cheese filling. An amazing vegetarian snack!
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.
An easy and refreshing pasta salad with orange and cheese is ideal on a hot summer day. Great for lunch, week day meal or at a picnic.
This baked camembert in bread has an extra filling that's makes this bread even more amazing then it already is!
