Smashed avocado on toast is a go-to breakfast or brunch choice for many people these days. It combines the delicate, buttery taste of avocado with the clean, and slightly fiery, flavours of radish and rocket.
A delicious vegetarian halloumi burger with avocado, cucumber and more. This firm halloumi cheese is perfect for grilling!
On sunny days, this pasta salad with broccoli, cucumber, and more, is a real must. Packed with fresh ingredients, and served with a simple dressing.
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
There’s an irresistible combination of potato, creamy cabbage, spicy mince, and cheese in this savoy cabbage bake. Packed with vegetables and herbs.
This Chinese chicken soup is packed with great ingredients, including deep-fried glass noodles, shredded omelette, and crunchy bean sprouts.
Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
You can serve up this sweet and sour chicken with bok choy and mango every day of the week. With rice and loads of vegetables and a home-made sauce.
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.
These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.
This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
