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Tag: fresh parsley

This page shows recipes, articles, pages and blogs that are tagged with: fresh parsley

Roast parsnips and carrots

30 minutes 4 people

Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.


Italian meatballs

25 minutes 4 people

You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.


Parsnip and carrot soup

40 minutes 6 people

A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.


Greek orzo in tomato sauce

30 minutes 4 people

This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.


Garlic mushroom tapa

20 minutes 2 people

The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!


Bifteki (Greek burgers) with feta

30 minutes 4 people

Delicious Greek bifteki with feta, or biftekia gemista to use the Greek! Delicious from the griddle pan, or the barbecue. Spicy minced beef and pork with a centre of feta, a great combination.


Albóndigas de choco

55 minutes 6 people

Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.


Pierogi

1 hours 20 minutes 4 people

These Polish pierogi are very tasty, they are traditionally filled with sauerkraut and mushrooms. A kind of Polish dumpling, made using a simple dough.


Aubergine (eggplant) curry

45 minutes 4 people

An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.


Oven roasted carrots

40 minutes 4 people

These oven roasted carrots are a really easy side dish. Just a handful of ingredients and the oven does most of the work.


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Turkish manti

1 hours 35 minutes 4 people

Turkish manti are similar to dumplings, but their smaller size means more work. Delightful dough pockets filled with minced lamb and served with delicious sauce.


Tomato and mozzarella salad

20 minutes 4 people

A tomato salad is always a good choice and is best made with ripe and juicy tomatoes. They don't need much extra, this tomato and mozzarella is so simple.


Boiled corn on the cob

15 minutes 4 people

Boiled corn on the cob is very easy to make. Ready in fifteen minutes, making it an ideal side dish.


Homemade remoulade sauce

15 minutes 4 people

It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.